Agrino Bella Rice Parboiled 500gr
Greek yellow long grain rice that always remains grainy. It is cultivated in the deltas of the rivers Aliakmonas and Axios. It is parboiled and gets its yellowish color from its outer bark during processing. Parboiled is the method of hydrothermal treatment in which the rice grain is immersed in hot water and steam with the result that all the nutrients are diffused inside the grain, while at the same time the rice becomes even tastier and grainy.