“Amari” White Goat Cheese in Brine 400g
It consists of 70% sheep’s and 30% goat’s milk. Product delicious, rich in flavor and full of nutrition.
Once the cheese is made, it is placed in containers with brine for 20 days and remains at 18 – 20 ° C where the first fermentation takes place, to be transferred to the refrigerators for another 40 days until the end of its 2-month maturation.
The classic accompaniment to the Greek table!