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“Amari” White Goat Cheese in Brine 400g

5.76

It consists of 70% sheep’s and 30% goat’s milk. Product delicious, rich in flavor and full of nutrition.

Once the cheese is made, it is placed in containers with brine for 20 days and remains at 18 – 20 ° C where the first fermentation takes place, to be transferred to the refrigerators for another 40 days until the end of its 2-month maturation.

The classic accompaniment to the Greek table!

SKU: 5200111110123 Categories: , ,

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