Fluffy dough with butter aroma a golden-brown crispy crust.
Place the Croissants in a baking paper-covered pan, leaving enough space between each other as they will expand during baking.
Leave them at room temperature while preheating your oven to 180 °C, in the hot air function.
Bake the croissants at 180°C for 15-20 minutes.
Adjust the baking time and temperature according to your oven.