“Chryssi Zymi” Butter Croissants with Hazelnut Praline 480gr
Made with the authentic French recipe and premium butter, these Butter Croissants are loved by young and old alike! Rich and delicious hazelnut praline filling that blends with the airy dough that rises, browns and crisps up!
Place the croissants in a baking paper-covered pan, leaving enough space between each other as they will expand during baking.
Leave them at room temperature while preheating your oven to 180°C, in the hot air function.
Bake the croissants at 180°C for 20-25 minutes.
Adjust the baking time and temperature according to your oven.
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