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Camembert is a creamy French mould cheese made from cow’s milk. The famous camembert has a soft and creamy texture and an intense nutty flavour. Enjoy it cold on a piece of bread or baked as a french fondue.
Dairy, Eggs & Chilled
Hellenic Farms Sliced Gouda Cheese 170g
“Amari” Cretan Graviera Cheese 400g
“Dodoni” Halloumi Cheese 225g
“Lye Cross Farm” Yellow Cheddar Cheese 200g
Arla Castello Danablu Blue Cheese 100g
You must have an order with a minimum of 50.00€ to place your order. Dismiss
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