Idaia Winery, Idaia, Red Dry Wine 0.75L

60% Kotsifali – 40% Mandilaria

Flavor Characteristics

Deep red color with purple highlights. Complex aromatic profile that focuses on fresh fruit expressed through sour cherries, blackberries and plums, which are subtly embraced by oak notes that refer to tobacco, pungent spices and chocolate, but also some hints of leather. Its taste is quite rich with ripe tannins, concentrated fruit and a long aftertaste.

Pairings

Gilled or stewed red meats, meats with mushroom sauces, slow-cooked game, mushroom risotto, a variety of cured meats, and mature cheeses.