“Papadopoulou” Traditional Breadsticks with Wholegrain Flour 200g
Traditional Breadsticks with wholegrain flour are produced with the traditional recipe, pure ingredients and a lot of care. The ingredients are kneaded, shaped, covered with rich sesame seeds and slow baked to produce crispy and delicious breadsticks, rich in fiber and nutrients.
Traditional Breadsticks can accompany either sweet or savory flavors, but can also be eaten as a standalone snack any time of the day. They go perfectly with any dipping sauce you prefer.