Camembert is a creamy French mould cheese made from cow’s milk. The famous camembert has a soft and creamy texture and an intense nutty flavour. Enjoy it cold on a piece of bread or baked as a french fondue.
Camembert is a creamy French mould cheese made from cow’s milk. The famous camembert has a soft and creamy texture and an intense nutty flavour. Enjoy it cold on a piece of bread or baked as a french fondue.
